Bourbon cask vanilla with berry fruitiness. The fresh, salty sea breeze returns, accompanied by an intense peat smell and mineral notes. Dunnage-matured, first-fill ex-Makers Mark casks, 8yo. The Bensdorp cocoa from the nose returns with mineral notes and smoldering peat. Smoky, salty finish with the sweet fruit. The information provided on this website is not intended as an advice in any way. Laphroaig Cairdeas Series Whisky Is a Complex Crowd-Pleaser Food & Drink Laphroaig's New Cairdeas Series Whisky Is a Complex and Affordable Crowd-Pleaser Oleksandra Naumenko / Shutterstock. Cirdeas 2021 is triple matured in American oak ex-Bourbon barrels, followed by quarter casks and finally in European oak . Nose with a certain breadth, and a freshness due to red fruits. Founded in 1815, our legacy is defined by the dedication, craftmanship and kinship passed down by generations of masterful distillers. 2023 Master of Malt. Pull phenol and iodine powerfully through the nose at the first nosing, mineral peat and an initially dominant alcohol note show the nose in which direction it is going Salt and algae, sea and stormy surf, tar, disinfectant and as my daughter always says: " Dead man in the moor ";-) with sweet red fruits with caramel and toffee. Quite tight on the nose; the palate was rewarding. Nice Laphroaig with the dark portfruits and berry grapes, as well as the mothball aroma that I love so much about Laphroaig. Enjoy reading The Whiskey Jug? Lots of tasty textures and boulangerie sweetness with drying peat smoke. The 2022 Cirdeas honors our iconic Warehouse 1. Bold, unique, and uncompromising: A bottle of Laphroaig is a truly thoughtful gift. A fifth generation islander, he recently left Laphroaig after 27 years, bringing an end to this iconic series of releases. Aroma is BBQ meat on leathery dark fruit with a candied citrus pop and light earthy notes that pull it all together into a shifting and engaging olfactory experience; Palate is like having the best strawberry shortcake you can imagine after eating perfectly grilled sardines; Finish is a touch smoky and that last, semi-metallic, sip of a red wine thats sat out a bit too long. From important dates to inside jokes, or even a simple I love you, a special message on your bottle is as meaningful as the spirit itself. 51.3% ABV. The Distillery Manager, Alan McConnochie, takes on a less public role here too; the distillery managers role is spread between all three distilleries. On the nose: blackcurrant cordial, blackcurrant and menthol Halls Soothers, eucalyptus, boiled sweets, the new black Sports Mixtures, ashy and a little medicinal, Sunkist raisins, sticky baked figs served with mint and dark chocolate ice-cream, In the mouth: mellow, rounded, balanced with a light whipped butter texture, deep dark sweet flavours and more refined peat, salted dark chocolate, dates, dry peat, minty and menthol on the finish with tobacco and leather, Great release to end an era on. Peppery entry, sweet peat, brine, wine influence a tangy sweet sour layer, Long, salty and peppery, vanilla wafers, and again wine notes emerge after the heat resides. You must be of legal purchase age to enter this website, 'Welcome back. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens. Medicinal touch, but discreet. Please support me on Patreon! Dunnage-matured, first-fill ex-Maker's Mark casks, 8yo. Spices and sweetness, smoke and smoked plum. Please accept you have read and understand these new Terms and Conditions to login into your account and get access to the new Friends of Laphroaig programme. Atom Supplies Limited, Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, UK. Sweet rich notes of molasses, pine wood smoke, and cola at the end. Moderately complex. TomOetinger. Quite rich on the nose, falls a bit flat on the palate and in the finish, Plenty of vanilla and vinous notes, honey, spices, herbs, cigar tobacco, smoke, some peat, nuts, marzipan, medicinal, hintsof sherry, little citric, some raisins - not bad, Fruity, honey, raisins, subtle sweetness, peat, smoke, spices, herbs, tobacco, medicinal, Medium long, warm, little fruity, peaty, smoky, herbal. Creamy and full, creamy sweets, smoke, plums, honey, ash, caramel and milk chocolate, iodine, roasted nuts and salt. The legend of Laphroaig spans over 200 years. It's unlike 2015 and the other releases that don't focus on unique maturation casks like a wine finish or quarter cask, and it's a refreshing show of Laphroaig's ability to make delicious things with the space and tools they have already. Please accept you have read and understand these new Terms and Conditions to login into your account and get access to the new Friends of Laphroaig programme. Its a place like no other that inspires the deeply complex character captured in each expression. Enjoy responsibly - Visit drinksmart.com. This websites is intended to serve general information purposes only. Classic flavours are elevated by a coastal character that can only come from sea spray and storms. I have a bottle here, fresh and just opened, so let's dive on in. Otherwise the red fruit sweetness is the next to last long, everything else fades away rather quickly. Again smoke and smoked goods. Laphroaig Cairdeas 2020- Details and Tasting Notes Whiskey Details Region: Islay, Scotland Distiller: Laphroaig Mash Bill: 100% Malted Barley Cask: ex-Bourbon, 2nd-Fill Ruby Port Barriques, ex-Red Wine Age: NAS ABV: 52% Cask Strength | Non-Chill Filtered | Natural Color Batch: 2020 Price: $90 On the nose: A blast of lovely smoke, toffee, nuts and caramel. A lot has already been written about this bottling. Conclusions: Twice as many notes as some of the others here. The smell of fresh shellfish mixes with the salty sea air, seaweed and algae. 57.2% ABV. On the nose: Sweet smoke, juicy plum, a little Christmas cake spice, iodine, pine disinfectant, charred pork fat, cold dusty hearth. riendship developed by Laphroaig's Distillery Manager, Smoky aromas of grilled bacon, as well as manuka honey and oak spices, Tasting notes are nutty, combined with a blend of toffee and cinnamon on the nose. It's more balanced with a few drops of water. If you're a fan of rather savoury whiskies that boast heavy wafts of TCP, smoked meats and sea breeze, this is one you need to pay attention to. 52% ABV. about Pro$hibition Vin Jaune Single Cask Review, 2022 Laphroaig Cairdeas Warehouse 1 Review, Laphroaig Cairdeas 2021 Pedro Ximenez Review, 2019 Laphroaig Cairdeas Triple Wood Cask Strength Review, Laphroaig 2014 Cairdeas Review Amontillado Cask, Laphroaig 10 Year Sherry Oak Finish Review, Pro$hibition Vin Jaune Single Cask Review. Congratulations Barry. Peat smoke, iodine, coastal notes, seaweed, some sweetness, dark chocolate, mint, redcurrants, strawberries, ashy, Peat smoke, salty, toasted peaches, marshmallows, plum jam, red berries, tar, salted toffee, coconut, Long, smoky, sweet, spicy (cinnamon, nutmeg), drying. If it aint broke, dont fix it? It has a relatively oily viscosity and its bouquet is of relatively strong intensity. This block is only visible for Whiskybase members. Lingering notes of caramelized, charred fruits. On the occasion of yesterday's Laphroaig Open Day there was a live tasting transmitted by Microsoft Teams in the evening, during which John Campbell pointed out that this year's Cirdeas had five years in ex-bourbon casks and spent three years at Port & Wine Casks. Laphroaig Cirdeas Origin. A really nice ''Laphroaig''. Started as a red wine vinegar edge, but that quickly fades (as you get used to it) just giving a spicy, dark fruit aspect. It has a butterscotch note found in the Cask Strength Batch 003 but softer. tax 300,00 Excl. Taste and explore a dram without buying a whole bottle! Fairly sweet on the palate, slightly vanilla, then the spices rise, quite strong. Read the Laphroaig Responsibility Statement Learn more. Delicious!! In the mouth it looks quite young and metallic. Approximately 60. On the nose: Sweet red fruits, dry peat, sitting unharmoniously, ruby port more prominent than wine, toasted sugar, spicy peat, jam rolly-polly, raspberry Danish pastry, a little chalky and dry, ashy smoke. The first impression was one of a dirty oven and oven cleaner with loads of roasty char notes and a faint chemical aroma. The nose is pure Laphroaig. 50% ex-bourbon hogsheads (11yo), 50% first-fill ex-bourbon (15, 17 and 19yo) 2011. The saliva is stimulated tentatively, I look forward to the first sip. Terrific stuff . No o-tone Mr. Campbell can but imagine yourself well. The majority of the previous generation of distillery managers were time served, working their way up from entry-level positions through the ranks to become senior managers. The store will not work correctly in the case when cookies are disabled. In terms of taste, I find this Laphroaig extremely mild yet voluminous despite its typical laphi genes Fruity peat with salt and a few drops of iodine rest on the palate, warm, smoky wood tones mix with sweet fruit elements, hazelnuts stick on the tongue. Okay Laphi, but he doesn't knock your socks off. Pungent stone, ash, burning wood and char, a sweet undertone and apricot candies. All rights reserved. Master of Malt supports responsible drinking - Sip, don't Gulp. Stock management is area which is also increasingly seeing the use of computer systems to optimise and eliminate the random casks found at the back of warehouses. I gave up on following the Cairdeas after the 2016 edition. If he had some time, it starts off nice and soft. Nevertheless Id recommend giving the next release a try if you can get it at RRP. For my Islay kicks I tend to enjoy mostly Bruichladdich and Caol Ila. 2013 marked a move to non-age statement releases and more colourful, consistent packaging. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. In the mouth: Sweet smoke, baked fruit streusel, toasted and charred oak, crystalised ginger, After Eight chocolates, smoky iodine, aromatic peat, medium finish. Please see the FAQ for more. According to John Campbell at the 2020 Feis Ile virtual day this contains 85% full-time-matured in Ruby Port casks and 15% spirit matured for 3 years in Bourbon wood and afterwards 3 years in red wine barrique casks. In my opinion a very well done malt. Smoked fish, iodine, sea breeze, seaweed, cherries, plums, tar, caramel, pepper, allspice, thyme honey. Last beer of the night, first beer of the year. port too, sweet, peaty, medicinal, pepper, smoldering leaves, on taste more green hebs, peat, port wine, solid dram. 50% casks of the 2008 Cairdeas left to mature for a further four years, 50% 7yo fully matured . I find overripe bananas, sweet and sour citrus fruits like tangerines and oranges, and currants. Beyond interesting cask selection, higher strength, and a lack of age statements, the theme that binds the annual releases together is the Distillery Manager and Master Blender John Campbell. The information on this website is composed and maintained with continuous care and attention by Whiskybase B.V.. Toffee, milk chocolate, cinammon, dark fruits, iodine, not very medicinal, simple and pleasant. I like it better on the nose with a little water, but the mouthfeel is more intense and interesting with the full 52% vol. Matured in our iconic warehouse a skipping-stones throw from the Islay coast. Unmistakably a Laphroaig but with interesting fruity notes that the port and wine barrels bring in. The current generation of managers have usually had no less of a hard incremental career, but are also likely to be university qualified in Brewing and Distilling on top of the tradecraft. Thanks for the article! You can probably snag some releases from previous years here as well. 60% sherry and 40% bourbon, vatted and finished in ex-bourbon. Long-ish finish which eventually sweetens ever so slightly. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! But the wine is doing the real work here, bringing depth and tannin to the party, which cools Laphroaigs typically acrid and medicinal coastal peaty character to a smoky shoreline rumble, while adding fresh, jammy intonations. The typical cooling and phenolic smoke is immediately surrounded by a pleasant sweetness. Delicious. Big, soft and rolling smoke. Founded in 1815, our legacy is defined by the dedication, craftmanship and kinship passed down by generations of masterful distillers. Chapeau. Do quite like a smokey whisky. First fill bourbon casks and Amontillado Sherry finish. While a multitude of oily and thick "legs" sticks to the glass wall, intense peat rises with a sweet fruit note. Cairdeas Port and Wine Casks is available for a suggested price of $100 for July, and while its a popular dram, were happy to say you shouldnt have a problem tracking down a bottle. But Laphroaig once again has taken a number of parts and delivered a greater sum for the whole. Approximately 70. For more information please read our. On the nose: Smoky and earthy, dry salty and vinous, spun sugar, white pepper, baked sweet pastry. Rich, phenolic peat smoke with sun-warm tar cardboard, with "crisp", well-hung seaweed, Hansaplast, dried fish - must be a laphi Starts on the tongue with some force, but is velvety and creamy at the same time. Lochlea release their inaugural bottle this year. Just the right ABV, Peat will stay in your mouth for a very long time. Welcome back. Laphroaig, despite being the biggest-selling Islay whisky, doesnt mess around with many special edition bottlings. Now, it can be all those things plus a little more. They are accompanied by dark red grapes, sultanas and figs. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Ive never had so much blackcurrant from PX and loved it, it avoided being too sweet due to the peat and medicinal notes. Please enter your details to make it easier for us to help you further. Multifaceted, saturated, containing full tones of different profiles, combined quite harmoniously. Although it needs a little time in the glass to unfold its entire aroma, it then offers a great interplay of typical Laphroaig smoke and sweet-fruity wine notes. It goes away with time. Rich grapey-sweet wine notes initially overlay the smoky accents, raspberry cream, vanilla, strawberries are also on board, the variety of berries continues to pick up speed with blackberries and currants and is complemented by dark stone fruit such as plums and black cherries, and then slowly, too sometimes the medicinal peat smoke, freshly unpacked bandages, a couple of gauze bandages and plasters, recognizably maritime, algae and iodine, fried seaweed, the ship's diesel emits a few heavy, oily clouds of soot, the campfire on the sandy beach washed by the salty seawater also has a few other duroplastics, plus a variety of spice and herbal notes, a little star anise, thyme and chamomile, dried peppermint, coriander seeds and some fennel seed, Toffee at the beginning, a wacky interplay of medical accents and creamy berry fruitiness follows, the mouth is first padded with gauze bandages before it is taped shut with a strip of Hansaplast, an English wine gum is inserted through a small gap, sugared currants and ripe raspberries, sour cherries bathe in vanilla cream, the crispy seaweed keeps popping in and bringing out the maritime-salty side, a small puddle of brackish seawater with a thin veil of engine oil on top, the heavy peat smoke with its greasy ash note becomes more complex over time, now we come again the spices stand out with allspice and cinnamon, and the herbs are no slouch either, thyme and chamomile stand out, A smooth medium length finish with toasted oak and a puff of vanilla and cinnamon peat smoke, the heavy sooty ash cloud settles at the same time a gentle aroma of canned peaches escapes the cheeks, ending dry, the herbal notes gradually fading, a faint echo of the berry wine notes appear, ending slightly mineral-salty with a small trace of iodine. This year's Cirdeas reflects the unique maritime character developed by exclusive aging in our iconic Warehouse 1. Mens Journal has affiliate partnerships so we may receive compensation for some links to products and services. Master of Malt is a registered trade mark of Atom Supplies Limited. Laphroaig Cairdeas 2016 51.6% ABV ScotchNoob Mark: Price Range: $80 - $90 Acquired: (750 ml bottle) Purchased at K&L Wines in Redwood City, CA, $80 Islay / Laphroaig / Malt / Peat / Scotch / Single Malt Share This! Initially blessed with a good dose of smoke, he adds one or two shovels of peat over time and really fires up the stove. I have aromas of malty sweetness, peat smoke, cheese, menthol, vanilla, caramel, fruit compote and plum wine. It seems like Laphroaig has run out of ideas. Entdecke Laphroaig 2002 Cairdeas 15 years old Friends of Laphroaig 2017 Scotch Whisky in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! He does not collect whiskies but has a few nice ones put away for some future special occasion. Monitoring product quality, cost, and delivery to confirm that all three remain within approved guidelines, Ensuring that the distillery employees meet production goals, Working with the Master Distillers [or Master Blenders] to make new whisky products while making sure that existing output maintains quality standards, Confirming that the distillery complies with health and safety regulations, Organising proper equipment maintenance and recording details about overall equipment effectiveness (OEE), Recording key information about the whisky production process, Filling out any necessary regulatory documentation to comply with the requirements of HM Revenue and Customs (HMRC), Working with human resources and the distillery management team to recruit new employees when required, Serving as a brand ambassador to promote the distillery at public events. Reasonable; interesting, but not as tasty as previous years and slightly out of balance. "This years Cirdeas wasnt made for the Friends of Laphroaig, it was made by the Friends of Laphroaig. Dates pop up, but it sticks with the rich chocolate rather than fruit, More restrained than last time, but with a slight ashiness of youve not caught this at the peak of maturation. We use cookies to improve your online experience. Laphroaig is one of those reliable Islay distilleries. There was a wow feeling again. Each year we craft a limited edition malt to celebrate the Friends of Laphroaig. This year's Cairdeas release from Laphroaig comes entirely from Warehouse 1 - Laphroaig's rackhouse closest to the sea. Its hard to call a Cairdeas release an unexpected winnertheir disappointments are few and far between. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. Smokey, peat, salted caramel. Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective. Great malt! We won't post to any of your accounts without asking first. On the nose: Powerful bourbon cask, bright fresh fruity, the peat taking a back seat at first. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Fruit-varnish, plums, vanilla pastries raw dough, peat and ointment with tablets (21), Spicy finish, salty bicycle camera, dried fruits and fresh newspaper the last wave of berry with sourness (22), I wouldn't have expected such a dirty malt, I like, nothing to complain about, the wine influence comes through directly, nutty, also a bit of sulfur, therefore nice and dirty, light roasted aromas, cherry, not that smoky at all, caramel, some dark chocolate, malt, on the nose more dry than sweet, sweet, here too some sulfur, cherry, nut, roasted aromas, here more smoke, ashy, dry, dark chocolate, a little spice, I like it, dry smoke, nice and dirty still out in the back, nut, now the sweetness also fades a bit, creamy, vanilla, pleasant, Port wine casks can be a difficult companion for whisky. Avoided being too sweet due to red fruits lots of tasty textures and boulangerie sweetness drying. 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