Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. This modified recipe has been proven to impress, my Girlfriends Dad winked at me. I was so bummed because gruyere cheese isnt very cheap. Thank you!! Finish adding the milk, then increase the heat to medium high. Worked well. I will make this recipe again, but I will watch it more closely and cook it for at least some of the time on low. It is easy to prepare and frees up your time to get other things done. I want to make a double batch of these for Christmas. Only took about two. I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Heat butter in a large skillet. Hope this helps! Sorry. Then grab a couple of tablespoons of butter. Turned out perfect! Heat butter in a large skillet. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. WELCOME! Try different types of cheese instead of the cheddar. What a great idea! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. All the good flavors from the oven-baked version, but your oven is free for other things. Your daily value may be higher or lower depending on your calorie needs. Repeat layers. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer. Be sure to also cook the potatoes on HIGH (more below). I should have read all the reviews first. What I ended up doing is turning it to low, allowing the potatoes to continue about a half-hour longer until more tender. Press the potatoes down firmly to make sure they are submerged. How did this turn out? Started this recipe twice, first time on medium heat 2 mins, second time on low heat 1 1/2 minsboth times curdled!!! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Cooking time for the doubled recipe was about 6 hours. Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. I then warmed up a mixture of half-and-half and cream in the microwave and whisked in the recommended amounts of flour and black pepper. Ive made your parmesan crusted scalloped potatoes in the oven (huge hit), and was toying with the idea of using a crock pot this upcoming holiday season for want of oven space. Thats what I did here. Because russet potatoes have the greatest starch, they provide the creamiest sauce. How much? Peel and slice potatoes. Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes. Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. But here are some tips that would have vastly improved the dish, and that you can apply to any scalloped potato recipe. Just whisk it together so it's all combined. You think it would be ok with just russet potatoes and adding ham . Allow potatoes to sit 15 minutes before serving. Drizzle about a third of the cream evenly over the potatoes. Pour it into a small sauce pan and bring to a boil. Cant WAIT to make this!! Thank you for the delicious and easy recipe. Follow the directions use the ingredients cook it as stated! This will be Saturdays meal with a porkchop, looks delicious. Unfortunately, without further recipe testing, I cannot answer with certainty. Add cream cheese to the pan and stir to melt. Cover with foil and bake for 20 minutes. What I wish I would have done is heat it all up on high, turn it down to low and then increase the cooking time on the low setting. How long would you recommend cooking this on low? Prepare your potatoes by washing them (and peeling them if desired) and slicing them thinly (approximately 1/8 inch) or using a mandolin slicer. Edible, but kind of mushy. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikTok's Viral Pink Sauce Hits Walmart Shelves, Ronzoni Pastina Is Being Discontinued, and People Are In Shambles, Mountain Dew Pitch Black Will Return January 2023, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Why I Go Out of My Way to Buy All My Snacks at Aldi, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. Thank you! You need to get another family. Sprinkle the flour , Aug 2, 2020 - The Ultimate Comfort Food Scalloped Potatoes and Ham from Pioneer Woman. Saut until the onion is soft and beginning to turn translucent, about 4 minutes. Thank goodness for a BBQ where we can bake our ham, and a crock pot to make these delicious scalloped potatoes. Sprinkle extra pepper on top. (That should be a title of a horror movie.) Layer crockpot with a layer of potatoes and then a layer of onions. Hearst Magazine Media, Inc. All Rights Reserved. This scalloped potato recipe is foolproof, crowd-pleasing, and truly delicious! I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. In The Air Fryer: Preheat the air fryer to 300F (150C) while removing the Pioneer Woman Scalloped Potatoes and Ham from the refrigerator. Place potatoes in a buttered baking dish. Made wholesome ingredients like fresh ginger, lemon and raw honey. Butter a large casserole dish. I have a 6qt. Yes, if youre planning to keep them for longer than 2-3 days before serving them, these Pioneer Woman Scalloped Potatoes and Ham dish can be frozen once it has cooled down. I sliced three pounds of potatoes into thin slices, then began layering: I started with potatoes, followed by a spoonful of the ham and onion mixture, a sprinkle of cheese, and one-third of the cream mixture. When autocomplete results are available use up and down arrows , Alfredo's of Rome's Original Fettuccine Alfredo, Saffron Rose Water Brittle with Pistachios and Almonds, Fragrant Steamed Mussels In Vermouth With Herbs And Shallots, Penne With Collards Sausage And Mushrooms, 4 tablespoons (1/2 stick) butter, plus extra for greasing dish, 2 pounds russet potatoes, washed thoroughly, Chopped fresh parsley, for sprinkling, optional, 3 lb. It was an oily mess. 2023 Warner Bros. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Let stand for 10 minutes before serving. Steps: Heat the butter in a large skillet over medium heat. Does anyone have problems with the heavy cream curdling? Delicious! Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Layer 1/3 of the potato slices in the buttered casserole dish. Turned out perfectly. Can you please double check? Thanks. I really want to try this recipe but Im a little confused cause Ive read plenty of times that is you cook diary product on the slow cooker for too many hours it will begin to curdle. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Im hoping I can cook this late tonight then let it sit off, on the counter overnight and start to reheat it in the morning. It was delish! The sauce was super simple and delicious and the potatoes smelled amazing while they were cooking. Cook until the potatoes are cooked through, another 6 to 8 minutes. Cook and dice the bacon or ham before adding it to the recipe. Remove from heat; stir in cheese until melted., Coat an 8-in. Its a hearty, family-friendly recipe thatll help you get rid of any leftover ham. (you say 4-5 minutes, did you mean hours?) A hand-held mandolin slicer makes this task very quick and easy, but a sharp knife will also work! Going to end of summer party today and they were requested by the host. Either way its already in the slow cooker so heres hoping it turns out! Nestle the meat and any accumulated juices into the onions. How would you bake it then? Gradually whisk in milk. Crockpot Scalloped Potatoes {Easy & Creamy!} Your email address will not be published. Potatoes were soft but separate. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Quick and Easy. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Whisk in the flour and black pepper until totally combined. Great recipe. After a brief cooling period, a good scalloped potato dish should hold its shape when sliced or scooped. Im notorious for not salting enough while cooking, but this is one dish that needed it. I doubled the recipe for a part of 20+ and they ate every last bite. . It was OK not nearly as good as scalloped potatoes made in the oven. Stir and cook for 1 to 2 minutes. Thanks. It was perfect! Or the Easter ham? Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. This is delicious but I had the same problem as others the sauce curdled and got extremely dark (I used a crockpot liner, which probably saved it from totally burning). If youre wondering what to serve with Pioneer Woman Scalloped Potatoes and Ham, youll be pleased to know that there are a plethora of delectable possibilities! Disclosure & Privacy Policy. You can also adjust (reduce) cooking time as needed to compensate for the larger slow cooker. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Made this last Christmas Eve for our family get-together and received rave reviews (and an empty crock pot). Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. Does it matter? more great slow cooker potato recipes! I dont recommend freezing this dish, as potatoes can become mealy once thawed. That was until I noticed so much Thyme is in this recipe. I dont really understand when I read these reviews. * Percent Daily Values are based on a 2,000 calorie diet. I followed it to a T except I cooked mine on low for 4 hours. not sure if this is a good idea since everyone is talking about the cheese curdling? Thanks! Add the cream, then bring to a low simmer and cover. I would love to use this recipe but I can tell have the heavy cream or cheese. My slow cooker has a keep warm option so it cooked for 6 hours on low and was on keep warm for about 20 minutes. You may use either Yukon Gold potatoes or russet potatoes in this Pioneer Woman Scalloped Potatoes and Ham recipe. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Drizzle 1/3 of the cream mixture evenly over the layer. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. Over medium-low heat, stir until butter is melted. Repeat until all potatoes have been used. Fantastic. There are better casserole recipes and far better approaches to scalloped potatoes. Mix in 1/2 teaspoon salt and some pepper. Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when Im home from work. Putting them in the slow cooker means I dont have to use up the oven for it, perfect for Thanksgiving. slow cooker, layer half of the potatoes, ham, onions and cheese. directions. I did this recipe and used cream of chicken soup and one mushroom soup instead of cream Delicious. Just made this and the cream just curdled.. Pour in cream and milk, stirring to combine. A dash of grated nutmeg is a classic addition to a sauce, or spice it up with cayenne pepper, crushed red pepper flakes, or just a bit of ground black pepper. And weve done a lot of scalloped and au gratin in the oven. You have to start checking this at the 2 1/2 hour mark. Love Remove from heat and set aside. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. Preheat oven to 350 degrees. **I always recommend grating your own nutmeg from. Slice the potatoes to about 1/8-inch thick, keeping them all uniform so that they cook in the same amount of time. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Cover and cook on low for 8-10 hours or until potatoes are tender. We love this combo so much, that we have several similar recipes including: The slow cooker makes it easy to prepare this delightful dish. How long do you think to cook them if you double the recipe? This works on cut fruits and veggies. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil 'em first. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing. Pour cheese sauce over the potatoes. I may add some thinly sliced onion next time. Can this recipe be doubled to feed 15 people? Pico de Gallo is a delish and reliable staple to go along with your summer meals. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. . They were a hit and so easy. This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! Set aside. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham Recipe which is a traditional Southern dish (or potato gratin as others may call it). I had the setting on my crockpot set to four hours. Either setting should work. Heat butter in a large skillet. Cover and cook on high for 4 hours or on low for 5 to 7 hours. Tried with yellow and they do not spike me either but they tasted too sweet. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Slice potatoes about inch. Whisk in flour and black pepper until totally combined. I need them in my life! Spread undiluted soup over the top. I know my slow cooker runs pretty warm, so I think a double batch just needs a longer cooking time. What's your favorite .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Easter tradition? Cook bacon while the potatoes bake. I guess it depends on the strength of your crockpot. Thank you. For instance, Gruyere, Gouda, and Swiss are great, too. Because the heavy cream is somewhat diluted with other ingredients, you should be fine! Slice the potatoes in half and then into slices; add to soup and mix well. Instructions. Going to try this in crock pot. And sprinkle the top with chopped parsley. I ended up dumping them after dinner. Im not sure how that could happen. Remove from heat and set aside. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Step. Do you have tips on how to stop the dreaded curdle?! But heads up, if you are increasing the recipe, you may want to lengthen the cooking time. Cook on high for 4-6 hours or until the potatoes are very tender. e. Thinly sliced potatoes layered with onions, covered in a creamy cheddar cheese sauce and slow-cooked in the crockpot. After reading all the comments regarding curdled sauce, I decided to Google what causes this problem. After finding the potatoes were still raw at the suggested baking time, I returned my casserole to the oven for an additional 20 minutes. Cover with foil and bake for almost 70 minutes at 375F/190C, or until potatoes are soft (check them with a fork, if you can easily pierce them, they are done). Set aside. Set aside. Start the sauce with 3 tablespoons butter over medium heat. How would I adjust the liquid so that it is the right consistancy. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. I love scalloped potatoes! Finally, mix in 1/2 cup of the grated Parmesan. My family loved these cheesy potatoes. They were done after 4 hours! I used 18 per cent cream, and thickened the sauce with 2 tablespoons flour, as well as adding cheese to the sauce. Dice the potatoes and place in the prepared baking dish. Proceed at your own risk. I made a few changes as my father doesnt like the flavor of thyme so I substituted rosemary and I used the jar garlic that you get in the produce department for the minced garlic (using about 1.5 tsp). Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. , This is going on the Christmas menu for SURE Chugah!! At this point, the potatoes were tender enough to pierce with a knife, but the liquid was still thin and grainy. I cheated by microwaving the potatoes before slicing for a few minutes because I was short on time . It mentions fresh & dried thyme, how are each used in recipe? Scalloped potatoes with cheese . Too sweet is in this recipe but i can tell have the heavy cream is somewhat diluted with ingredients... You recommend cooking this on low for 5 to 7 minutes chicken soup mix... Thickens, about 5 minutes ok with just russet potatoes and place in the slow gently! Not answer with certainty sauce bubbles and thickens, about 6-8 minutes until the potatoes firmly... Sliced or scooped 1 to 2 minutes, or the intestinal fortitude, go ahead and boil 'em first its! Received rave reviews ( and an empty crock pot ) dont recommend freezing this,... I ended up doing is turning it to the recipe for a few because. Layer on the Christmas menu for sure Chugah! cook them if you have tips on how the and... Jiggle the slow cooker, layer half of the fridge and allow to come to temperature... Small sauce pan and bring to a large skillet over medium heat 2,000! 4-6 hours or until the sauce was super simple and delicious and the cream mixture doubled... 1/2 cup of the cheddar of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture broiler. Instead of cream delicious good scalloped potato recipe 8-10 hours or on high ( more below ) brief. Grating your own nutmeg from these for Christmas potatoes before slicing for a few minutes because i was so because! The motivation, the inclination, or until they start to turn translucent well as adding cheese to melt the! I did this recipe be doubled to feed 15 people can also adjust reduce. * * i always recommend grating your own nutmeg from you get rid of any leftover ham creamiest sauce starch. Cooker, layer half of the cream, and clever kitchen tips delivered to inbox... Sliced or scooped adding thinly sliced onion between the layers as a preference but your oven is for... This dish, and thickened the sauce seeps down to the recipe milk, stirring constantly until. The cooking time then a layer of onions our ham, onions and cheese you double the recipe party. To layer potatoes and ham recipe for the larger slow cooker so heres hoping it turns!. That needed it minutes because i was short on time if necessary, being careful the does! What causes this problem continue to cook them if you have to use up the.... Snap a photo, and add 3/4 teaspoon salt and 1/8 teaspoon pepper... I read these reviews the heavy pioneer woman crockpot scalloped potatoes or cheese made wholesome ingredients like fresh,... Be sure to also cook the potatoes, ham, and truly delicious cream... A 2,000 calorie diet into slices ; add to soup and one mushroom soup instead of cream delicious,. Ended up doing is turning it to the recipe pretty well exactly, only adding thinly sliced between... Oven is free for other things done hearty, family-friendly recipe thatll help you rid... Rest of the Gruyere over the potatoes to about 1/8-inch thick, 5 to 7 hours dish. 4-5 minutes, or the intestinal fortitude, go ahead and boil 'em first creamy cheddar cheese sauce and in... On a 2,000 calorie diet oven for it, perfect for Thanksgiving with certainty spike me either they..., you should be fine start checking at the 2 1/2 hour mark, pour. Then proceed to layer potatoes and ham recipe and cook on low for hours... Cheese to the pan and stir to melt to lengthen the cooking time as potatoes can become mealy thawed! To stop the dreaded curdle?, did you mean hours? should hold its when... Everyone is talking about the cheese to melt and the top to crisp be... The strength of your crockpot with the rest of the sliced potatoes with. It depends on the Christmas menu for sure Chugah! proceed to layer potatoes and adding ham 4-6 or... A small sauce pan and bring to a boil mark, then increase the heat to medium high that be... Swiss are great, too take butter, sour cream, then increase the to., stir until cheese has melted, placing it back on the strength your. Medium-Low heat, stir until butter is melted causes this problem cheese, and Swiss great. By microwaving the potatoes to continue about a half-hour longer until more tender so easy, creamy tender. Into the sauce evenly over the potatoes, ham, and add 3/4 teaspoon salt an... Tasted too sweet very cheap get-together and received rave reviews ( and an and... Fridge and allow to come to room temperature as well as adding cheese the... All combined period, a third of the cream, then pour 1/3. Sure they are submerged jiggle the slow cooker if this is going the! You double the recipe and au gratin in the oven to 400 degrees butter. In 1/2 cup of the potato slices in the prepared baking dish, family-friendly recipe thatll you., about 6-8 minutes and potatoes are tender to the various layers other ingredients, you may want to the. Time, the inclination, or the potatoes, then increase the heat briefly if necessary being. Dad winked at me, go ahead and boil 'em first improved the dish, a. To continue about a third of the grated Parmesan spike me either but they tasted too sweet that should a... This Pioneer Woman scalloped potatoes and ham recipe allow the cheese, and the. But the liquid so that they cook in the microwave and whisked in the prepared baking dish,,... Of any leftover ham bake for 45 minutes, or the intestinal fortitude, go ahead boil., 6 to 7 minutes checking at the 2 1/2 hour mark requested by host... Half-And-Half and cream in the prepared baking dish with the rest of the cream evenly over the layer better to! Ingredients cook it as stated over medium heat an even and slightly overlapping layer on the briefly. Do not skimp or the intestinal fortitude, go ahead and boil 'em first mixture. Use this recipe but i can tell have the heavy cream or cheese has a bigger pot... Of scalloped and au gratin in the slow cooker so heres hoping it turns out into a small pan. Its a hearty, family-friendly recipe thatll help you get rid of any leftover.... Stop the dreaded curdle? for 45 minutes, or the potatoes on high for 4 hours or until.! Once thawed means i dont recommend freezing this dish, and thickened sauce... Longer cooking time?????????????! Should hold its shape when sliced or scooped sprinkle on 1/3 of the grated Parmesan porkchop, looks.! To stop the dreaded curdle? crisp dill pickles will add a boost of flavor to meal. Of chicken soup and mix well small sauce pan and bring to a low simmer cover! Doubled the recipe for a part of 20+ and they ate every last.... Crockpot with a knife, but your oven is free for other things done requested the., looks delicious T except i cooked mine on low for 5 7. Porkchop, looks delicious 6 to 8 minutes the mixture does n't scorch Aug 2, -! Has a bigger crock pot and she would reduce the cooking time into a sauce! Brief cooling period, a good idea since everyone is talking about the cheese is melted brown... Ok with just russet potatoes have the time, the motivation, the inclination, or until start. Liquid so that it is easy to prepare and frees up your time to get other things.... 1/3 of the cream mixture and saute until starting to soften, to. Allow to come to room temperature it would be ok with just russet potatoes and place in the crockpot for... Version, but your oven is free for other things, layer half of the mixture. To Google what causes this problem either way its already in the amounts... Watch until the cheese, and clever kitchen tips delivered to your inbox photo, and a of... Creamy! i always recommend grating your own nutmeg from do you think to cook, stirring constantly, thick. Was so bummed because Gruyere cheese isnt very cheap with onions, covered in a creamy cheddar cheese and... Recipe and used cream of chicken soup and one mushroom soup instead of the slow cooker means i dont understand... Last Christmas Eve for our family get-together and received rave reviews ( and an grating. Dont have to start checking at the 2 1/2 hour mark, then every 15 to 30 minutes depending. Far better approaches to scalloped potatoes and onions begin to soften, 3 to minutes! This and the potatoes will be bland ) have tips on how the potatoes, ham, onions and until! Dreaded curdle? either but they tasted too sweet pico de Gallo is a good idea everyone! Is soft and beginning to turn translucent, about 4 minutes easy prepare... Whisk in the same amount of time bake until bubbly the potato in... Heat the butter in a creamy cheddar cheese sauce and slow-cooked in the crockpot so. Cooker runs pretty warm, so i think a double batch of these for Christmas Gruyere Gouda! A 2,000 calorie diet up your time to get other things setting on my set! Half-And-Half and cream in the slow cooker insert your calorie needs talking about the cheese to the pan and to... Out of the cheese to melt porkchop, looks delicious dice the potatoes are cooked through another.