I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? Then put drop dumplings on top to cook? Just do the eggs first, then the drippings, then the broth as needed. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Wrap and freeze the assembled but unbaked ziti. How long depends on if you do all at once and whether they just cam out of the fridge. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. www.ellenskitchen.com/bigpots/oamc/crocklas.html. I allow 20 minutes per gallon for the water to boil. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Keep the lid on tight so the top does not dry out, too. I'm used to cooking for big groups but 75 is the largest I've done. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. Thanks. How do you store cooked pasta without losing the bite? OPTIONAL, chopped celery or bell pepper cooked with the onions without drying them out or changing their flavor. This will reduce the problems that SAJ14SAJ mentioned. 1 cup vegetable oil Is it correct to use "the" before "materials used in making buildings are"? Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. I would not choose that method. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. Thanks. 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. You can reduce amounts taken if someone serves the meat. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? (it's also rather important if you're trying to bring it back up to temperature quickly). How do I stop all the sauce from being absorbed and the pasta going soggy? Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. My oven is out; and my husband is at sea for another week. ), layer in on a rack or pan. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. Would that work, or is there a better way? Use the tips on the GE roaster thread. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. How long will it take to reheat in roaster oven before serving? What is baked ziti, and how is it different from lasagna? -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. 1 pound beans makes almost 2 quarts cooked. Get Our Slow Cooker Sloppy Joes Recipe The sauce should be thin. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. With each between 150-180grams. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. That means you need 3 roasters for 100 plus people. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). See the mac and cheese for 100 recipe. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. You also need a thermometer, don't take it above 160. You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. A roaster will usually feed about 50 teens. You will need fresh ice in the chests to transport. Thanks so very much for your assistance. I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. Allow up to 20 minutes per gallon for this- it can take a while. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. 2 tablespoons brown sugar See also, freezer lasagna: My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Pour in enough boiling water to come about 1/2 inch up on the corn. Asking for help, clarification, or responding to other answers. Thanks for you help. Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. www.ellenskitchen.com/bigpots/plan/texmex100.html. Then I'll put it in the roaster well. Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. Only for when I have a big croud and need the meat too cook fast. Cover, and refrigerate 8 hours, or overnight. I try to get back quickly when I hear from anyone! Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Do preheat the roaster to 325 before filling. If you want a crispy top, it has to go under the broiler for a few minutes. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Taste of Home is America's #1 cooking magazine. It depends on the shape. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. Definitely use a rack. For a better experience, please enable JavaScript in your browser before proceeding. Connect and share knowledge within a single location that is structured and easy to search. Turn down to 180 to hold. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Essentially, these will be simmered. Cook for 30 minutes, stirring occasionally. They need to stay above 160 degrees. If done before you need them, turn roaster down to about 180 to hold. 2. * 1 tablespoon salt You can do about 4 pounds max in one roaster. 1 cup sour cream www.ellenskitchen.com/recipebox/beanpeas.html. I have 12 lb prime rib that i want to cook for tonight. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. What setting would you use and would use pam? 1/4 Teaspoon salt Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Wishing you a joyful, blessed, and savvy day!!! Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Try these incredibly easy pasta recipes.). This is 120 lb 160 oz. Bring the sauce to a high simmer (20-30 minutes at 350). You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Be aware they will not brown/crisp. Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. Remove the freezer wrap from the ziti. If possible, please send your answer to my email address : gandeporter@gmail.com. 20 pounds turkey, cooked (save juices), dice into bite size chunks So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. partyof6. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. As always, thanks so much for stopping by. We've added a "Necessary cookies only" option to the cookie consent popup. Now it's my turn to ask a favor of you. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Can you give me a general idea on how long it will take? If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? There's usually a little more wiggle room in terms . We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. In a large skillet, brown onion and ground beef over medium heat. There is a good plain old cornbread recipe on the chili page. 4 tablespoons paprika We're 15% of the way to our goal for the next three months. If your sauce has eggs, be SURE to get it to 160. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. Cook covered about 40 minutes, stirring once about 10 minutes in. Natalie, do this in 2 batches. 4. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. The cornbread and white bread mixture is just about essential for a great dressing, IMO. ***White Sauce*** Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. Stir in the vinegar, water and salt. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Thanks. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. Corinne, first, to reduce mush, use red potatoes. Thanks for your help. Question: Do you mean in instructions #15. Lastly add the rest of the ingredients. Now it's my turn to ask a favor of you. 6 tablespoons Dijon mustard This keeps for 36 hrs. OPTIONAL, 1 cup golden sherry * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup If you only need one, just bake one and freeze one. See my recipe for honorable turkey in the recipebox. It is one of our go to dishes to serve at a small group gathering or party. Click Ellen's Kitchen Updates 1 Teaspoon poultry seasoning Someone told us #1. it takes 50 min to boil water in a roaster. 1. Pour into the roaster, holding back the topping till later. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving 1 head garlic, broken into unpeeled cloves It should be fine, but you will need 2 roasters (at least) for each dish. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Then I will bring them up on the steam tray to steam and stay hot. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). 3 1/2 cupss onion, chopped You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. Check them out. Start checking at about 3/4 the time you expect to finish. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. You must log in or register to reply here. Stir, and the put the cover back on. My recipe for roasting the 14 lb. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. cartons sour cream This baked ziti can easily be made ahead and frozen. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. By the way, here is what al dente means. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown You will make about 4 times the amount you can fit in a standard 9x13 pan. Repeat. After 3-4 minutes of heating, add the loin to the pot to brown the sides. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Slide in the chicken, coating each pieces. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. But can you actually boil water and keep it at a boil in a roaster? -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Thanks. 1 Tablespoon no-salt seasoning blend This will be a holding pan or an extra pan for steaming if I have alot of business. 3 - 4 quart works for small families and is perfect for casseroles and desserts. If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. Make the dressing with double the celery (celery is important) and no bell pepper. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Hi Leona! You could do prime rib for what it will cost you. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. Preheat the oven base to the temp for your particular recipe. Christina is a Social Media Editor for Taste of Home. I will post it as the Hutson Italian roast, or whatever name you like on it. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: And unless you're having a multicourse meal, you want extras for those who have a large appetite. Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Do not put cheese on top, it will stick to lid. Thanks. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. here ya go. Cooks.com - Recipes - Stovetop Turkey Dressing. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Yes you can do it but you need more roasters! Thank you. It tells how to do the chicken ahead over 2 days, the sauce is MUCH tastier than the soup sauces. Thank you so much! Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. JavaScript is disabled. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. of ziti pasta in salted water until it is al dente, or not completely soft. Sprinkle seasoning blend over roast and place roast on vegetables. and 20 if you add sauce and apple juice. I have a good southern dressing recipe posted in big pots. Thank you for sharing your recipe and will definitely make it again! 2) How long will the pulled pork/sauce take to heat and what temp? 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. When it reaches 180 in the middle of the dish, turn down to 180 to hold. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. More than that, they tend to over cook the edges and under cook the middle. 1/2 tsp white pepper, ground . I would think more than a pound. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. Preheat the pot on saute with some oil and season your pork loin. Even a marinara sauce would be a sauce option for sandwich chicken. Both meats will be served on small Kaiser rolls. Why is this sentence from The Great Gatsby grammatical? www.texascooking.com/recipes/dressinggiblets.htm. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3.