When well mixed, add oil and vanilla. I bought the book as soon as it came out, but I havent tried anything from it yet! After 18 minutes, they should be very lightly browned on the edges (golden brown on the bottom). Im wondering what is momofuku? I love funfetti cookies! Then add the baking soda, salt, flour, and chocolate chips. Stir in the chocolate chips and mix until evenly distributed. Chocolate Confetti Cookie Dozen Tin | Milk Bar Chocolate Confetti Cookie Dozen Tin Details Ingredients Delivery It's here! Cant find what youre looking for? If clusters are baking together, you can break them apart a few times during the baking process. Get fresh recipes, cooking tips, deal alerts, and more! Birthday Truffles If you dont have the book, you can grab the Milk Bar Confetti Cookies recipe off Serious Eats (link below). Refrigerate cookie dough disks for at least an hour before baking. 3-Pack. Amen to that! Create an account to get access to order history, referral credit, gift reminders, and more! By creating an account, you agree to our Privacy Policy and Terms. How would you rate the quality of the Milk Bar product? Preheat oven to 375 degrees. We thought you might. Butter an 88 square baking pan, and set aside. Like our iconic Compost Cookie, Tell us your birthday + receive a special treat with your birthday order :). 3-Pack, Chocolate Birthday Truffles In another bowl, whisk together the cake flour, one cup of rainbow sprinkles, baking powder and salt. Doubled that batch for our family to keep some too. So I guess the glucose really makes a difference. This one, on the other hand, consists of four different components. Stir in flour, baking powder and salt. While Christina is an absolute pro (and winner of the prestigious James Beard Award twice over), she explains that she doesnt like to get overly fussy in her baking. If you own the book and have tried a few other things, Id love to hear your feedback or get a link to your blog post. I bought some. Cream butter, sugar, and corn syrup in a stand mixer for 3 minutes. A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded with mini chocolate chips and rainbow sprinkles. Press the batter into the prepared pan and spread it out evenly. This is a pretty large cookie, but I highly recommend it for it several reasons: 1) Everybody loves and wants a giant cookie, 2) They come out amazingly soft and wonderful at this size. January Brylow, Milwaukee, WisconsinGo to Recipe At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month. In another bowl, add the melted butter and sugar and beat the mixture well to combine. Taste of HomeIce Cream Cone TreatsI came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. 1 1/2 tablespoons (25 grams) light brown sugar, lightly packed. Schedule your order up to 30 days in advance. Carol, homemade treats are still allowed at some of our schools, but the rules are different wherever you go. Add the oil and vanilla and mix again. Preheat oven to 350 degrees F. Spray 9x13 inch pan with non-stick spray or line with parchment paper. We use brown (standard) vanilla extract in 90 percent of our baked goods. One of my biggest hesitancy for purchasing chocolate cakes is that they are typically dry. Tooth-achingly sweet. Cool the cookies completely on the sheet pans before transferring to a plate or airtight container for storage. You slice it, BAKE CLUBPEANUT BUTTER & JELLY CAKE SAMMIES Nostalgic flavors are kind of our thing at Milk Bar. Hilly's Strawberry Rhubarb Pretzel Slab Pie Sonny and Cher. As someone who is not the biggest fan of either sugar cookies or birthday cake, this cookie did nothing for me. Christina Tosi. Author: Franziska Winterling, recipe by Milkbar Author: Franziska Winterling, recipe by Milkbar My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. This one is not. It does! My first recipe from the book was the Birthday cake. I see that the cookbook calls for corn powder which is not in the other directions. Birthday Cake PancakesFor my kids' birthdays, I like to make these cake mix pancakes. Confetti Cake Batter CookiesMom and I took up cake decorating. And if youre on the fence about getting the book, read on. The centres will show just the beginning signs of colour. Preheat oven to 350 F. Cream together butter and granulated sugar using a stand or hand mixer. We say: "It feels like clay, yet it doesn't even stay together in your hand. I made the chocolate cookies and the corn cookies and recommend both highly. Mix this on low until combined just to avoid that dreaded sugar cloud. Once the dry ingredients are combined, add the grapeseed oil and vanilla extract and mix. Cover a baking sheet with parchment paper or a non-stick baking mat. Give your bowl a quick scrapeyou want everything well combinedadd in your powdered sugar, salt, baking powder and citric acid. Make cookie dough balls and space them out on the sheet as instructed (in the recipe card). After 12 (or just two) hours, remove the cake from the freezer. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Last updated on September 28, 2021 By Anna 24 Comments This post may contain affiliate links. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. When Christina Tosi, the famous New York-based pastry chef started making her delicious sweets, she had in mind to bring back reminiscences of her very first sweet treats. If you thought the cake mix ones were greasy, youll love these. View Recipe Salt Water Taffy What does a childhood memory taste like? Your unicorns will love these rainbow bites. Look at the ingredients on the Wilton glucose from michaels- it says the only ingredient is corn syrup! I bought some glucose at Michaels a while back (they sell it in the cake decorating aisle), and it was an interesting ingredient, but Im still not sure if the Wilton version is the same as Christinas. Spread mixture in prepared baking dish. Go to Recipe 3 / 19 our Test Kitchens favorite Nordic Ware pans, your classic confetti cake you remember from childhood, Confetti Cake with Brown Sugar Buttercream, Do not Sell or Share My Personal Information, 1/3 cup + 2 tablespoons grapeseed or vegetable oil. with mini chocolate chips and rainbow sprinkles. Prepare. I tasted the malted milk more in uncooked dough than cookie, would like to taste more! Make sure to get all the flour on the corners of the mug. Description. At room temp, the cookies will keep for 5 days; in the freezer, they will keep for 1 month. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Use a spatula to spread the batter evenly, then top with the remaining quarter cup of sprinkles. Get The Recipe. The Best No-Bake Cookies Recipe with Coconut! If you buy something through our links,wemay earn an affiliate commission. Milk Bar Blueberry & Cream Cookies from Christina Tosi Milk Bar Compost Cookies by Christina Tosi (Momofoku) Milk Bar Cornflake Marshmallow Cookies from Christina. Then using an offset spatula, spread a quarter of the fluffy, white frosting over the cake, making sure its nice and even. Remove from the oven and break up any extra-large crumbs. Italian Sprinkle CookiesOf all the Italian cookie recipes I make, this is my favorite. Preheat oven to 350F and grease an 8 or 9 inch square baking dish. Its not something most people would notice, but if you bake a lot of cookies and like to compare textures, then you will. We're big believers in the power of dessert. We ship nationwide directly to your door. Would you order from Milk Bar online again? But what about a pound cake with all your sweet and salty cravings?This Ultimate Tiramisu Layer Cake Tiramisu is so luxurious and fancy, even saying the word makes you want to put your pinky out. Preheat your oven to 350F and lightly grease a 9 x 13 x 2 baking pan. I especially love the birthday cake crumbles and have been thinking it would be fun to do an ice cream bar with homemade cake batter flavored ice cream and then dip it in white chocolate and roll it in the crumbles. How likely are you to recommend Milk Bar to your family or friends? If youre like me, those last two ingredients might throw you for a loop. As mentioned, Serious Eats has the recipe for Milk Bars Confetti Cookies. Rushing the process could cause your batter to separate. If youre looking to make a meal out of your ice cream experience, youll need to bring in a structural element. Courtney Rich, Highland, UTGo to Recipe Healthy Edible Cookie Dough Recipes . Whisk the dry ingredients together in a bowl. Heat the oven to 350F and line a cookie sheet with parchment paper. Mix together. Everyone who tries them loves them but they are greasy to the touch and a little heavy for a cookie. Try these confetti treats, too! With that advice, my mind was put at ease, and I was totally ready to tackle her confetti sheet cake recipe. Im talking reallyreally slowly. They're extra sweet and even more fun for kids to help make.Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe However, if I were to rate it-which I am, I would rate this cookie 8/10. its the extract that flavours nearly every homemade chocolate chip cookie. Be sure not to over mix. Vanilla beans and fancy vanilla paste do not taste like home to me, but commercial vanilla extract does. You can either close this and continue to shop, or go to your account dashboard, If you're having any issues navigating our site, please email us at help@milkbarstore.com or call us at (347) 577-9504 extension 0. After revealing every delicious layer and all those sprinkles, I definitely wanted to dive in. 16 tablespoons (225g, 2 sticks) butter, at room temperature, 2 tablespoons (50g) glucose or 1 tablespoon (25g) corn syrup, 1/2 recipe Birthday Cake Crumb (recipe follows), 1 1/2 tablespoons (25g) light brown sugar, lightly packed. Milkbar uses two different kinds of vanilla extract, brown Patisse brand and clear McCormick brand. In a bowl, mix together the dry ingredients - flour, baking powder, salt and milk powder until all ingredients are evenly combined. The two are not interchangeable in recipes. How would you rate the delivery or in-store pick up experience? Get +46 points on this purchase to use towards *free* treats when you join The First Bite Club! No fussy decorating or frosting here. Reprinted with permission from Momofuku Milk Bar by Christina Tosi. Offer excludes taxes, gift cards, and donations. Instructions. The middle of the cookies will be less golden-brown than the outside of the cookies, but they should not be doughy pale. "When we were in the Spanish Harlem rental kitchen for the summer of 2010, our cornflake-chocolate chip-marshmallow cookie just wouldnt bake up right in the busted convection ovens we were forced to use. I got this cookbook for Christmas and have made the Compost Cookies and Blueberry & Cream Cookies so far. Simple! Bake for 18 minutes. My kidlets LOVE the overly-vanillad Funfetti Cookies and I cant wait to try Milk Bars recipe Many thanks, and youve got a GREAT site that Ill add to my browsing rotation ;-)! I opted to give it a nice smooth coat with my favorite OXO offset spatula. Hopefully soon!! By creating an account, you agree to our Privacy Policy and Terms. The mixture will become moist and crumbly. 25 g light brown sugar (1 1/2 tablespoon, tightly packed). That simple step added a lot of impact herethe cake was moister and had more vanilla flavor. Then add in the eggs, egg yolks, and cake batter extract. Spread theclusters on thebaking sheet. Once the liquid is fully incorporated, scrape down the side of the bowl and then mix for another three minutes on medium-high. Since I love crunch, I was ready to give it a go. Im not a David Chang fan, but Christina Tosi seems pretty cool. As mentioned, Serious Eats has the recipe for Milk Bars Confetti Cookies. They are fun, surprising and full of flavour. Not as good but I wanted some variety. I need Momofuku more often than when Im just in New York. We had just finished some truly phenomenal BBQ around the corner at Fette Sau, and on the walk back to the subway stumbledinto the magical Momofuku Milk Bar. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. 1: Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; 50 Bar Cookie Recipes 1: Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; 70 Best Cookie Recipes Put the caramel for these cookies in a glass measuring cup to cool; if it gets . This time, I didnt bring the butter to room temperature and mixed it in straight from the fridge. In a large bowl, combine the wet ingredients. It was amazing! Most sheet cakes are fairly simple, though crowd-pleasing. Make the crumb. I almost bought the Michaels glucose but got nervous that it seemed too simple so I ended up buying another version from a baking supply shop instead. I cant wait to try a few more recipes from the book. When you are part of our *new* rewards program, The First Bite Club, you'll get points for buying treats, referring a friend, and leaving a review. In fact, she prefers all her bakes to look comfortably human. In her books, you wont find her calling for piping bags or hard-to-find tools. Pop these in the oven for 30-35 minutes at 350F. Good food is good food, Christina told me over the phone. Set aside remaining M&M's to place on top of cookies before baking. However, behind the seemingly simple and uncomplicated flavours are hours and hours spent in the kitchen trying repetitively to get to the perfect composition, Christina Tosis work is anything but simple. Do not bake your cookies from room temperature they will not bake properly. 12.6 oz. So, we stopped our crying, stopped making the cookie for a while, and took the opportunity to bring a new cookie into creation. Everyone in my group wasdeciding which cookies or truffles to get, but I went straight to the front of line because I knew exactly what I wanted: a cereal milk and their infamous Birthday Cake. So how did it taste? Its a little time consuming, but its worth it! Homemade Confetti CakeThis is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. Optional: If you want sprinkles in cookie bars, add in cup and mix in. So yes, you can treat yourself to a whole *lot* of Milk Bar for free. But let me tell you, its some of the best frosting Ive ever tried. If you dont have the book, you can grab the Milk Bar Confetti Cookies recipe off Serious Eats (link below). You can buy it on Amazon for $16.95, including shipping. Beat on high for 2-3 minutes. We're excited for you. Vanilla beans and fancy vanilla paste do not taste like home to me, but commercial vanilla extract does. However, behind the seemingly simple and uncomplicated flavors are hours and hours spent in the kitchen trying repetitively to get to the perfect composition, Christina Tosis work is anything but simple. By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. They might be slightly soft to the touch when you pull them out, but they will harden after cooling. Leslie Miller, Butler, PennsylvaniaGo to Recipe Made to recipe, cookies were so thin and caramelized I thought I might have missed some flour. Try Hilly's Strawberry Rhubarb Pretzel Slab Pie. When it comes to the citric acid, it adds a bit of tartness that cuts through all that sugar. Also add the water and vanilla extract to the butter sugar mixture and stir in to mix well. These pantry-staple cookies are packed with flavor and individually wrapped in four 2-packs for anytime, anywhere snacking. It's one of my favorite yellow cake bar recipes. All rights reserved. These are the flavors that everyone can relate to, she said. . Probably not worth the trip, though I did find invert sugar which Ive wanted for other recipes so I guess that makes it better. Its definitely sweet. Let the crumbs cool completely before using in a recipe or scarfing by the handful. Still on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds. See ourdisclosurefor more information. The seasons are changing, theres a nip in the air, and you know what that meansits baking weather. One upper case letter and one lower case letter. container of CK Products Glucose, which is corn syrup, is available at my local Mennonite bulk store for $3.35. It was fabulous. Do not cut down on the time! Mix just until the dough comes together, no longer than 1 minute. Once the liquid is fully incorporated, scrape down the side of the bowl and then mix for another three minutes on medium-high. Spread the un-baked crumbs on a sheet pan with a piece of parchment paper covering the pan. The Milk Bar Chocolate Malt Cake has a layer of "ovaltine soak" that keeps it very moist. Add the vanilla extract, milk, pinch of salt, and squeeze of lemon juice, then mix to combine. And when it comes to good food, anything is fair game to Christinanot just the fanciest gourmet ingredients. As Christina writes in her bookAll About Cake, this birthday sheet cake is the most popular at her bakeries: People love to eat birthday-flavored cake when celebrating things, even when theres not a birthday to honor in the room., If the thought of a four-step cake is still daunting, keep in mind that all parts can be prepped a few days in advance. You can wrap them up and store them in the fridge for up to five days. A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Add the oil and vanilla and paddle again to distribute. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. Beat on medium-high speed for a minute after each addition. Mix on low speed for about 30 seconds of time. This funfetti cookie cake is a chewy and buttery giant cookie loaded with white chocolate chips, sprinkles and a vanilla buttercream. Reduce the mixer speed to low and add the flour, milk powder, cream of tartar, baking soda, salt, and rainbow sprinkles. Get the American Buttercream recipe. Cool before cutting and serving. Then, stir in the dry ingredients until combined, and fold in the confetti sprinkles. Were always happy to help. milk, vanilla and a sprinkle of salt. Gloria Cracchiolo, Newburgh, New YorkGo to Recipe Instructions. Heres a photo of the unbaked cake crumb.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_3',126,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0');Crunches and Crumbs!The crunches and crumbs are what make the cookies taste like the ones you buy at the bakery, and there were lots of little revelations as I read through the ingredient descriptions in the book. the wet ingredients will act as glue to help the dry ingredients form small clusters; continue paddling until that happens. I got the book for Christmas, but have not really even had a chance to look through it yet. *I used semi-sweet chips, but dark chocolate chips or even chunks would be just as decadent. Pat the tops of the cookie dough domes flat. Taste of Home staffer Caroline loves Julia Childand contributor Julia admires Ree Drummond. Line two large baking sheets with parchment paper and set aside. (Do not walk away from the machine during this step, or you will risk overmixing the dough.) Combine the dry ingredients and the sprinkles in the bowl of a stand mixer and mix just until well combined. Press them lightly into the frosting so they really stickyou dont want them going anywhere because then you spread another quarter of your frosting over the top. Christina recommends 12 hours, but I only let it set two and the rest worked out fine (shhh dont tell her!). I always wanted a scratch version. Whats a good cake without an equally amazing frosting? It's made with an actual box of cake . cup malted milk powder 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoons kosher salt cup rainbow sprinkles Instructions Birthday Cake Crumbs Directions Preheat oven to 300F. When Christina Tosi, the famous New York-based pastry chef started making her delicious sweets, she had in mind to bring back reminiscences of her very first sweet treats. 2. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies. Scrape down the sides of the bowl, add the eggs and vanilla, and beat for 7 to 8 minutes. Explore Milk Bar Confetti Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes,. Bake for 25-30 minutes or until the edges are golden. I ate so many amazing things in so many cities, but Momofuku is one that really stands out. Frosting and more sprinkles seal the deal! We use brown (standard) vanilla extract in 90 percent of our baked goods. Then start the process over by carefully laying that second layer of cake on top. Mix cake mix, butter, sugar, egg, milk and half the container of sprinkles with a whisk until well combined . We'd love to see! It does! Ive never been able to try Milk Bar, but always wanted to. Add in the vanilla, egg and egg yolk. Hope to see some more of your creations from the book . Bake for 20 minutes, breaking them up occasionally. When you are part of our *new* rewards program, The First Bite Club, you'll get points for buying treats, referring a friend, and leaving a review. It got plenty of compliments but just didnt wow me as much as the smaller 3 tiered version. Start by combining the dry ingredients- sugars, flour, baking powder, salt, and sprinkles Then add the oil and vanilla. Add the eggs and vanilla and beat for 8 more minutes. In a separate bowl, whisk flour, baking soda, and salt. Make the graham cracker crust. If you're trying to . This post contains affiliate links (when you buy we make a little money at no cost to you). Add the eggs and vanilla and mix for 1-2 minutes. When theyre ready, they should spring back slightly when touched. Not sure why, but I think Id rather just eat the Ritz Crunch that goes into it straight. Transfer the butter to a large heat-safe bowl or stand mixer bowl fitted with a whisk attachment. Sugar Cone Chocolate Chip CookiesIf I could make a batch of cookies a day, I'd be in baking heaven. Add to creamed mixture alternately with buttermilk, beating well after each addition. We ship treats seven days a week, anywhere in the USA. The recipe calls for using 1/3 cup dough for cookie. And it is mostly simple. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. Add to Cart - $46 Copyright 2011. If youre keeping track the order is cake, milk soak, frosting, crumbs and more frosting. the cookies will puff, crackle, and spread. About the flour, I perceive the bread flour cookies has having kind of a sturdier shell. Hi, Anna-I just pulled the Milk Bar cookbook from the Manhattan Beach (California) library and I LOVE IT! Ingredients: Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Semisweet Chocolate, Sugar, Unsweetened Chocolate (Cocoa Butter, Dextrose, Sunflower Lecithin), Butter (Cream, Natural Flavors), Brown Sugar, Natural Sprinkles (Cane Sugar, Palm Kernel, and Palm Oil, They will keep at room temp for about 5 days. Fun! I love to share them because they're so easy to eat, easy to make and easy on the wallet. Recipe on Serious Eats.More Than Just Cookie RecipesAdvertisement.medrectangle-4{text-align:center;padding-top:20px!important;padding-bottom:20px!important;padding-left:0!important;padding-right:0!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:305px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_2',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');I was hoping the new Milk Bar Cookbook would have recipes for Compost Cookies and the Cornflake Butterscotch Marshmallow. Contact us. I decided to double the batch and make it into a layered sheet cake for our family get-together for my daughters birthday. Bake for 18 minutes. Ralph Smith. Rather than just a collection of regular cookies with different ratios of the usual sugar, flour and butter, the base dough in each recipe includes a unique crunch or crumb a pre-baked mixture of milk powder, sugar, salt, butter or oil and other ingredients that makes it distinct. Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. We use clear McCormick vanilla extract for the birthday cake, birthday cake crumb, and birthday cake frosting. Select your delivery date during checkout. I think I must have gained at least 5 pounds since Christmas eating all this stuff! I came across your site googling reviews for Milk Bar recipes (?) scrape down the sides of the bowl with a spatula. Im so glad you got this book and am so glad that you did a review of it. Birthday Milkquake, $6-$9 In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute. Glucose is an important ingredient in a lot of recipes, and while you can use a little corn syrup in its place, Christina recommends ordering glucose on line because youre worth it. They were great as written, but here are a few things to consider.Confetti Cookies Recipe TipsBecause the cookies have so much butter, the bakery likes using bread flour. A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded. Confetti Frosted Sugar Cookie Squares. Mix on low until the ingredients come together. I approached this cake with her perfectly imperfect mentality in mind. Every home cook and baker has their idol. Stephanie, I think theyre supposed to be that way. In a large bowl mix together the cake mix, butter, eggs, vanilla extract and sprinkles until combined. The cookies will puff, crackle, and spread. We ship treats seven days a week, anywhere in the USA. Contact us. scrape down the sides of the bowl with a spatula. Christina Tosi. Now I want the book too!! Ive actually never eaten Funfetti, btwI think it was introduced just as when I was beginning to age out of its target demographic. Luckily, Christina Tosi (founder of MMB), has released the Momofuku Milk Bar Cookbook. When well mixed, add oil and vanilla. Baking has been the quarantine trend and, after a loaf of banana bread here and a tray of cookies there, it seemed time to take on the next challenge: Milk Bar's menu. Have you found that with these recipes as well? If you measure the salt in grams, its a non-issue.