In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Yes, basically the same! We may earn commission from the links on this page. If you are just talking about a few hours. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Place in the freezer. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . Just follow the recipe instructions and store in an airtight container in the fridge. I wouldve attached Of course, if you have more time let that sauce simmer and develop even more flavor. My husband is Italian and he absolutely loved it! Top with fresh basil and serve! Cook on the middle rack until cheese is melted and sauce is bubbling. This is an excellent dish for a large crowd and worth the time to make! Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Bring a large pot of lightly salted water to a boil. In a pot of water boil the mostaccioli pasta. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Excellent! Step 1 Preheat oven to 450. Carefully remove. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Your email address will not be published. Awesome meal. In a large pan, heat up the oil and add the peppers and onions. with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. I won't give away her age, but that's a long time. With damp fingers, shape the dough into . Top with half of the cooked pasta. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. Also, mix up the spice level by using different sausages such as mild, medium, or hot! In the same pan you browned the beef and pork in, add the marinara sauce and spices. Bake 5 minutes longer or until heated through. Preheat the oven to 375. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Copying and/or pasting full recipes to any social media is strictly prohibited. The perfect weeknight family meal or holiday side dish! Easy to follow, tried, tested and loved! Stir gently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Join our community of over 1.7+ million on social media! Be sure to upload an image below & tag. Heat to boiling, stirring occasionally; reduce heat. It's so delicious and comforting. Cook, stirring often until the meat is cooked through and the onions have softened. Add half of the cooked pasta and top with half of the remaining sauce. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Drain the water from the pasta and set it aside. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. You can make the sauce ahead to save time. Cover with aluminum foil and bake for 30 minutes. This came out beautifully and there wasn't ANY left! Do. Italian sausage is a great substitute (or really any ground meat). If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Next, it is time to assemble your pasta and bake it. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Had three from my bunco group ask me for the recipe the next day. I didn't end up using all the pasta, though, which made it saucier. Im so glad that you enjoyed this recipe Courtney! I will be making it for my wedding reception in May. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Sharing of this recipe is both encouraged and appreciated. So freaking delicious and easy! Add mostaccioli and 1-1/2 cups cheese to beef mixture. Add some crushed red pepper flakes to the meat sauce to add a little spice! I made this per the recipe but substituted mild Italian sausage. Please read our disclosure policy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Help spread the word. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Arrange a rack in the middle of the oven and heat the oven to 375F. Add bacon, onion and sausage. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. That. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Let simmer for at least 15 minutes. I made this pasta dish tonight using gluten free penne and it was spectacular!! It is going to feel like you are using too much sauce. It is then in that moment that you know you are using the perfect amount. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. 26 Comments This post may contain affiliate links. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Drain mostaccioli. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. LOVE that this was a hit! I want to see! Make the meat sauce and mix it with the pasta. That sounds delicious Karen! Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Preheat oven to 350 degrees. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Make sure to scrape up the browned bits on the bottom of the pan. Glad everyone loved it! Nancy Mundhenke, Kinsley, Kansas. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. . Baked Mostaccioli Casserole Recipe Cook pasta. Stir in remaining ingredients. Pasta should be nearly cooked through, but not quite. Heat to boiling, stirring occasionally; reduce heat. Upload an image or tag me @thecookierookie on Instagram! thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. I used rigatoni and it was perfect. Preheat oven to 375F. Thank you for trying it. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Do. Of course I will be feeding a crowd at an Italian Club!! Thanks! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Stir in spaghetti sauce and pasta. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Extra bonus points for being so easy to cook. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Absolutely EVERYONE loved it! Drain and rinse in cold water. Its great in soups as well. Bring a large pot of heavily salted water to a boil over medium-high heat. It was amazing! Honestly, not much. The Italian sausage is what makes mostaccioli, well mostaccioli. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Then top with the remaining 1-1/2 cups of mozzarella cheese. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. About 5-7 minutes. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. This helps make sure the cheesy top is golden brown and bubbly. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. I intend to make the sauce for Pizza. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Spoon out the rest and layer it on top. I enjoyed making this for the first time. Sprinkle with remaining cheese. I wish I wouldve used a little more pasta sauce. Everyone had a second serving and Im happy for sharing the recipe. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. There are so many great sides to serve with Easy Baked Mostaccioli as well! Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Make baked Mostaccioli, of course! In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Dont forget to show me a pic of what you made! Read more about me. Looks great but what size casserole dish/pan should be used? 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. I often make a double batch of this mostaccioli recipe and freeze half. I can't wait! While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Strain pasta and add back to pasta pot, set aside. Awesome thank you! 3. Remove the foil and cook an additional 20 minutes. Wow! Do not overcook the pasta as it will cook more in the oven. This dish is easy to throw together on prep day too! Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . You may be able to find the same content in another format, or you may be able to find more information, at their web site. This comforting dish is a dinner staple! Cover and freeze unbaked casseroles up to 3 months. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. It was actually really easy to throw together and everyone loved it! Stir until cheese has melted. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Your email address will not be published. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. baking dish; layer with cheese mixture and remaining pasta mixture. We all over ate. Garnish with grated Parmesan cheese, chopped parsley, and serve. In a small bowl, whisk the dressing ingredients. Stir in spaghetti sauce and pasta. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Instructions. Preheat oven to 350 degrees. This is awesome! My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Add contents of package to boiling water. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Thank you for the recipe! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Next, it is time to assemble your pasta and bake it. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Whats a hungry, tired parent to do? The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. This post may contain affiliate links. I made this recipe for the first time for our family Christmas dinner and everyone loved it! I dont think so! Personally, I like to dump everything in a large bowl and mix everything together. You want something quick and easy thats not from a drive-thru. Bake at 350F for 30 minutes. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. It is then in that moment that you know you are using the perfect amount. Please view my photo use policy here. This versatile classic is a favorite in our home and is loved by everyone who tries it. You can even make this with meatballs if you have some! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Add a few minutes to the bake time if the cheese is not browning. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 1. Welcome to Spend With Pennies! Your email address will not be published. Here. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Make Ahead Tips. Here. Place Mostaccioli in the oven and cook for 20 minutes. ** Nutrient information is not available for all ingredients. 2 I recommend making this pasta no more than 24 hours ahead of time. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Enjoy! Cook pasta according to package directions in salted water until al dente. Baked, covered, for 50-60 minutes. What a yummy, easy to make entre! Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The second time I made it (with many new people at the bday party) I got the same reaction. Directions. Required fields are marked *. While the meat is browning begin making your mostaccioli noodles. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Mince 3 garlic cloves (about 1 tablespoon). I do not recommend making the pasta a long duration before using it. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. I really do not want you to have dried out mostaccioli. Cover and simmer 20 minutes, stirring occasionally.