var f = d.getElementsByTagName(t)[0]; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. It's still all Thai. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. By Pailin Chongchitnant. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } font-weight: 500; window.dataLayer = window.dataLayer || []; It really helps me understand what is happen during the entire cooking process. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. In a mortar and pestle, pound garlic and chilies into a paste. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But there really is so much more and there really is a lot more freedom when it comes to cooking. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. addEvent(evts[i], logHuman); I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Your name in my video in the rolling credits! Thanks to her love for cooking, her education and career all revolved around cooking and food. (function(url){ So having food to go back to is sort of grounding. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. But at the same time, I wish there was more about Thailand that people knew that we could talk about. for (var i = 0; i < evts.length; i++) { But authentic is different. Theres no such thing as a typical day in Pais world. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. It's huge. The card was illustrated by a Thai designer, and the design is based on my recipes . I am interested what brand of cookware she is using . Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We don't even use the oveneverything happens on the stovetop, more or less quickly. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; You throw it into a dish. Pailin is also a blogger and an author. All in all, many thanks Pai for teaching us!!!! But thats not all. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. To see more, visit https://www.npr.org. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. There should be cheap things so people can afford them. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Message me any questions on Patreon! What role does Thai food play in your understanding of your identity? Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Well, let's take a look at what it does. I cook Thai food and it connects me to my culture, and it keeps the community here together. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But authentic is different. var removeEvent = function(evt, handler) { 'use strict'; There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Bigger name in the credits - and it will come up first! The bones in the chicken will turn the water into stock by the time the meat is tender. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. So easy to use! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". And just like that, the idea of a show was born and Pais dream was inching closer to reality. Continue reading. Traditional is the "official" way a dish is done. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I'm here to demystify Thai cuisine and help you cook great Thai food at home. w.FlodeskObject = n; There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. font-size: 11px !important; Find out more on my Patreon Page here! Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. 1. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. .section-subscribe div[data-ff-el="root"] > div { Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. It's just another sauce. sn.noModule = true; According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? People have come to have faith in her recipes and thats something shes very proud of and takes seriously. In the beginning, I didn't really think much of it. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. And thats it. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. So impressed with Pais presentations. Someone told me the food was good there, so I went! "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Her Thai recipes and easy-going approachable manner were resonating with viewers. Most people come to Thai food thinking that it's complex and complicated. Would it be posible if I came to Vancouver at the cost you would charge me So when you look at it that way, it's not anything difficult. Recipes on HotThaiKitchen.com . Signed Cookbooks + Pre-Order Bonus! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. } (function(w, d, t, h, s, n) { It shouldn't bethere should be a whole range. This beautiful location is Tewa Boutique Hotel in Bangkok. I would appreciate if you could teach me how to make the jello And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Direct and prioritized access to me - Basically you have my personal email. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Her philosophy is simple: The recipe should always get them where it needs to be.. Log in to see their photos and videos. if(/(? It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Demystifying Thai cuisine and more on YouTube. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Jeb is also an author. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. It adds some flavor, just like rosemary. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Early No-Ad: How to Eat Thai Food CORRECTLY! While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Thai people are so friendly and so helpful. border-radius:0; I watch you agar agar videos and other recipes all the time Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). This is what people are going to think Thai food is, so I better make it authentic. The flavour is amazing. Her latest book, Sabai, is filled with 100 . You just have to get to know some of these building blocks a little bit. But then interestingly, when I talk to people and they ask me, "Where are you from?" But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Most people come to Thai food thinking that it's complex and complicated. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Glad you are here to teach us about Thai Cuisine! Art works as a professional cinematographer in Los Angeles. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. It takes a lot of effort to research and produce content. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. No idea. Your email address will not be published. Probably not. They got married in January 2018 in Bangkok. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. f.parentNode.insertBefore(sn, f); Enjoy the well-researched articles!!! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. He has more than half a million subscribers on his eponymous YouTube channel. Add coconut milk. Its just not hbe same dish without even the smallest ingredient. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. } I wish people knew more about the Thai personality. Probably not. document,'script','https://connect.facebook.net/en_US/fbevents.js'); This is what really excites me, and this is what HotThai Kitchen is all about. "Hainanese chicken rice, Thai style (kao mun gai). Sometimes, I also write the success stories of brands. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. As a young girl she dreamt of hosting her own cooking show. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Sawaddee ka, thank you for stopping by, and nice to meet you! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Our conversation has been edited and condensed for clarity. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Early access to recipes - Start cooking without having to wait for the video! Great Soup Without Stock - It's Possible! Learn about Serious Eats' Editorial Process. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. I went in and I was shocked because everything was so expensive! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I cook Thai food and it connects me to my culture, and it keeps the community here together. var sn = d.createElement(t); color:white; In January 2018, she married. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin Chongchitnant is a popular food YouTuber. . That's when she started being able to envision what pursuing a career in food could look like. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. a wonderfully quiet break from other louder dishes. It's still all Thai. .wpb_animate_when_almost_visible { opacity: 1; } Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Oh man, I have felt a lot of pressure. Pailin Chongchitnant is a popular food YouTuber. This is what people are going to think Thai food is, so I better make it authentic. Oh man, I have felt a lot of pressure. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Oh man, I have felt a lot of pressure. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Article content. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Eddie helped Pailin as a cameraman for a year. Remove from the heat and stir in 2 Tbsp of the lime juice. But it's still all authentic. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Hi. I'm Pai, a chef, author, and YouTuber. document.addEventListener(evt, handler, false); (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Looking back, shes thankful she didnt give much thought to production value. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Then, she returned to Bangkok, Thailand and here also, she continued cooking. It's still food the Thai people eat and make. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You are subscribing to the FBC Food Lovers Newsletter. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Again, action is required. And while I considered other cooking topics, I decided to focus on Thai food. 2 Comments. To see more, visit https://www.npr.org. Hot Thai Kitchen Everyone meet Craig. 2. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. My name is Claude Speliers I am from Belgium but I live in Mexico I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Also, anything that involves self grilling, or hot pot is a great holiday meal. It's definitely considered cheap food. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Theres something so comforting and satisfying about itits smooth, clean, and subtle . And a live cookalong with me! Tuesdays at 9pm on WNED PBS. text-transform: uppercase; Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. She got a degree in Nutritional Science at theUniversity of British Columbia.