There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Grner closed on New Year's Eve last year. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. But those views of the Willamette! An outpost of Dick's Kitchen opened soon after. The building was demolished to make way for apartments. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. Also, what is with frying the tortilla up like a giant tortilla chip? Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Or call us at (971) 279-2965. It closed in 2007, and Bar Mingo opened the following year. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. What are people saying about carnival restaurant in Portland, OR? Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. The food was hardly remarkable, but there was a sense that you were dining in a place with history. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. The wait was long, but they give you a beeper so you can wander. Both Rustica and Pizza Luna closed in 2003. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Arrives by Jan 19-26 if you order today. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. (continued). In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Seafood. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. 2023 Advance Local Media LLC. Its sister restaurant Accanto remains open next door. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. After more than seven years, Tapeo closed in 2004. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . ORDER ONLINE HERE. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Even restaurants with unbelievable staying power eventually run out of gas. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Open in Google Maps. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The company's filing status is listed as Inactive and its File Number is 118340-17. to love it again. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Another favorite: mussels steamed in a garlicky wine broth. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. The Dentons went on to open Northeast's acclaimed Ox. Top Tags: Good for special occasions. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Tasty memories: 97 long-gone Portland restaurants we wish were still around. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Photograph: Courtesy Salt & Straw. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Many of the servers waited tables for decades. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Have her check out the Freak Show. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Nothing amusing about it! A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Coffee People Road Tour mugs. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Fuel? Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. 8539 N Lombard St, Portland, OR 97203. Remember the old feel of PDX years ago - share a memory. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The space is now a strip club. Namaste Indian Cuisine. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. HOURS. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. All locations closed abruptly in 2012. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce.