Make sure your oven rack is in the center position. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. And when cut, the meat should be white and firm with little or not pink. Divide the sausages and sauce among serving bowls and serve at once. This helps our business thrive & continue providing free recipes. They should be uncooked. Uncover casserole last 15 min. Your email address will not be published. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Yes. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Bratwurst and Sauerkraut with . Bratwurst and Sauerkraut with Apples and Onion - The Endless Meal Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Add the spices and continue to cook, stirring often, for 2 more minutes. A fresh link sausage, such as bratwurst, is native to Germany. But you most certainly can boil them if you want. Cooking brats is not required prior to grilling them. Add the drained sauerkraut and remaining beer to the Dutch oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Sear brats on grill on both sides. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. (A casserole dish or baking pan also works well.) Preheat the oven to 325 degrees F (165 degrees C). Hi! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Its something I can say with certainty. Required fields are marked*. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Drain. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Instead of searing them, place them in the liquid and push them down for this recipe. great stuff! You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Stir in the beer or another cooking liquid of choice. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. 7. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. If you do choose to heat it, you can do so on the stovetop or in the microwave. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Step 1. It is OK to still have some liquid in pan. YUMMY! CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Just two main ingredients, but so much going on! Please read our disclosure policy. 8. Preheat oven to 400 degrees Fahrenheit. We love seeing what youve made! At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. You can reheat the leftovers in the microwave or in a saucepan. How to Cook Brats in the Oven - Where Is My Spoon I hope you give this baked bratwurst and sauerkraut method a try. Ready in less than 1 hour! Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. If you want to add in veggies, place them on the baking sheet before the brats. There is no need to cook the sauerkraut before consuming it. Some people prefer ketchup (many kids), but I am a mustard person. Add the brats in batches, and sear both sides. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Add the minced garlic and saute for 30 seconds or until fragrant. Remove them from the pan. Pan Seared Halibut with Lemon Caper Sauce. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. One Dish Baked Sauerkraut and Sausage - Keto Cooking Wins Here is a quick snapshot of the ingredients you'll need. Deglaze the pan with some of the beer. Add onions to sauerkraut mixture. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking Love me some brats, Ill have to give these a shot. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. It can be made from everything from potatoes to beets. I got good results using even cheap lager. I also share some special recipes from school along pro cooking tips. Add garlic and cook until fragrant. Step 1. 4. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. This information comes from online calculators. Season with salt and pepper. Or let cook in crockpot on low for several hours until potatoes are tender. Add onions and garlic and cook until lightly caramelized. It can also be served in buns, with potato salad on the side. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Always use a sheet pan with a rim. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Get my FREE eCookbook when you sign up for my newsletter! Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Grilling brats is a lot more difficult than it appears. Add the drained sauerkraut and remaining beer to the Dutch oven. Make sure the brats reach an internal temperature of 160F. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Reserved. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Isnt that what its all about? They can remain in the broth almost indefinitely! Brown the sausages on the grill or on the stovetop. Sauce onion in sausage dripping. Or buns and mustard. These cookies do not store any personal information. All it requires is one pan and makes for the perfect weeknight dinner! Directions In a large pan, heat oil over high heat. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Your email address will not be published. Line a rimmed baking sheet with parchment paper. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Top with bratwurst links. 7. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Bake for 25 minutes, stirring halfway through. Select the Braise function, and set the timer for 1 hour. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Serve this over mashed potatoes for a memorable brats and kraut meal. While the brats are cooking, heat a grill pan over medium-high heat. Preheat the Instant Dutch oven to sear/saute. Submit your question or review below. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Stir, and then nestle in the seared sausages. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Mine were fresh brats and not the cured brats like Johnsonville. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Add the bratwurst and mix it with the onions to get some of the spices in there. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. If the liquid has reduced to less than 2/3, add a bit more water. Use an instant digital read meat thermometer to make sure brats are fully cooked. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. And her love for sauerkraut. Its especially good after its cracked open because of its smoky, spicy flavor. This category only includes cookies that ensures basic functionalities and security features of the website. Keep up the good work!:). When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Bratwurst And Sauerkraut Casserole. Second use fresh and fragrant spices and seasonings. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. Add the remaining ingredients to the aluminum pan. Adding water and cooking covered would make the sauerkraut a soupy mess. Sheet Pan Kielbasa Sausage and Sauerkraut Dinner I'd much rather have brats cooked this way than on the grill. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Set brats aside. I love this simple German dish, especially the way you made it. You want to make sure the internal temp is 160F. Drain. It is never a good idea to boil brats in any way. Bratwurst Stewed with Sauerkraut Recipe - Food Network If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! In a braiser, heat about a tablespoon of olive oil over medium-high heat. Flip halfway to brown and crisp each side. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Easy Bratwurst Noodle Casserole - CookThink We loved it so much Ive already got plans to make it again for company. 2. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Add in the sauerkraut and stir to combine and heat through. The best German mustard is what is required for bratwurst. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Bring to a boil, cover and lower to a simmer. Have a question? potatoes, teaspoon each: salt and pepper. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Search for a German product for genuine taste and texture. It is the perfect complement to the rich, fatty sausage. Store leftovers in the refrigerator for up to one week. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Baking sausages is quite straight forward, and bratwursts are no different. Press the brats about halfway down into the sauerkraut mixture. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Reduce the heat to medium-low, and cook for 15 minutes. Loved this! I recommend. Stir in the brown sugar. Here are oven temperatures and times to use as a guide: Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Hot mustard is great for dipping or spreading on buns. This is great accompanied by the same beer you cooked with. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Add the jars of sauerkraut and stir into the onions. And when cut, the meat should be white and firm with little or not pink. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Add more water accordingly throughout the day. I shared this on my Facebook and my followers loved If you do, please make sure to leave a review and rating below! Required fields are marked *. German potato pancakes. Add the sauerkraut, bell pepper, onion, and beer. Temperature for Cooking Brats in the Oven. Sauerkraut Soup with Sausage and Potatoes. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Leftovers can be frozen for up to three months. Bring to a boil, cover and lower to a simmer. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. When it gets cold, I like to cook in the slow cooker. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Place the sausages on a baking sheet. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Bake the bratwurst on one side for 10 minutes. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. No one will know your secret ingredient! Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Spread potatoes out over air fryer tray. My recipes are creative, vibrant, and totally approachable no matter what your skill level. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Sauerkraut is a fermented cabbage dish that is sour and salty. Bell peppers and onions. Place baking sheet with brats in the oven. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Season with black pepper, to taste. Oven Baked Brats and Sauerkraut - Cooking On The Ranch You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. The internal temperature should read 165 degrees. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. Loved it! To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Add beer and apple cider to the pan; stirring constantly. You can get coarsely ground or finely ground ones. If you like a milder flavor, rinse and drain it again. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. We LOVE seeing what youre up to in the kitchen! Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Theres no wrong way to enjoy a bratwurst. Grease a 9x13-inch baking dish. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Bratwurst and Sauerkraut - Budget Bytes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. And honestly, the bought stuff is simply delicious and good value. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. And Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Add garlic, celery salt, caraway seeds and dry mustard. Oven Baked Brats and Sauerkraut Its whats for Dinner. This website uses cookies to improve your experience while you navigate through the website. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. I'm so glad I found this recipe! I will definitely do this one again. You can make any beer work, but pale lagers are the best. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric If youre interested in learning more about the various types of German sausage, check out this article! We'll assume you're ok with this, but you can opt-out if you wish.